We create quality custom cutting boards and charcuterie boards.
Why use cutting board oils & board creams?
The goal of board oil is to penetrate the wood and saturate the wood fibers in order to stop any other liquids (blood, bacteria) and moisture from soaking into the board. A well-oiled cutting board will keep the same shape when the wood fibers are saturated, so it will not expand and shrink compared to a board that is left to completely dry, then exposed to water. This shrinking and expanding effect is the main cause of warped cutting boards. In other words, all wood cutting boards need to be oiled periodically. Your new board has already been seasoned by soaking in food grade mineral oil. While board oil penetrates the wood, board cream/wax acts as a physical barrier on the surface of the wood that protects against stains and liquids. The wax (board butter) also aids in sanitation, as it fills and seals in knife scars and microscopic cracks where bacteria would otherwise gather. Used in conjunction, cutting board oil and cream provide an effective combination of protective outer layer and a sealed wood that is sanitary, easier to clean and won’t warp. We recommend only the use of food grade substances be used on our cutting boards. Tabor Creek Board Butter is made with filtered bees wax and food grade mineral oil.
BOARD CARE INSTRUCTIONS
Proper Cleaning & Washing
Proper Cleaning & Washing
Proper Cleaning & Washing
Wash your cutting board with warm, soapy water and scrub well. The volume of water and mechanical scrubbing is more important than soap in flushing bacteria and other food off of the board. After washing the cutting board, dry immediately with a towel and let it air dry standing up or on a raised rack with air flow. If your board has stains or smells, you can use lemon juice or white vinegar directly on the area. The acid in these liquids will neutralize the organic material or fats causing the problem.
How to Apply Board Butter
Proper Cleaning & Washing
Proper Cleaning & Washing
Once your cutting board is thoroughly dry, apply the butter directly onto the surface of the board in a circular motion using a soft cloth. Be generous with the application, especially if the wood is dry. You want the surface to be covered on all sides including the edges. We recommend you butter your board every month or when it becomes dry to the touch.
Do NOT...
- Put the board in the dishwasher. The heat and water will warp and splinter the wood and void warranty.
- Dunk or let the board stand in water. The wood will absorb water and potentially warp.
- Use bleach. This will stain the wood and/or excessively dry the wood.
- Put a wet board flat to dry. If the board dries on one side, it will cause the board to warp.